Before I moved back to Nottingham, Mum gave me a butternut squash grown at her allotment. I had no idea what to do with it so I cut it in half and put it in the oven! I figured I should top it with something, so I made a vegetarian spaghetti Bolognese type topper for one half. Then made soup out of the other!
I thought I should share these recipes with you because they were so delicious!
First put the squash in the oven at 200 degrees for about an hour or so – until its soft. I scored mine diagonally and put salt, pepper, oregano and oil on top to season it.